Brazilian Food as Global Comfort: Turning Nostalgia and Discovery Into U.S. Sales
Selling Brazilian food in the United States is no longer just about serving a community that misses the flavors of home. Brazilian products can also introduce American consumers to a cuisine built around comfort, family meals, celebration and everyday convenience. For grocery stores, specialty markets, distributors and food service operators, the opportunity is to position […]
Exporting Food to the U.S.: How to Prepare Your Business for the Market
Exporting food to the United States takes more than a good product. Companies also need to understand applicable food-safety requirements, labeling, import documentation, logistics, and costs. Planning these details early can help businesses make more informed decisions and build a stronger path to market. For companies exploring the U.S. market, an experienced importer and distributor […]
New Food Brands: How to Choose Products for Your Store
How do you choose new food brands to resell? Consider how well each product fits your customers, its retail price, quality, shelf life, and replenishment terms. Then test a small selection and track sales, margins, and waste before expanding your order. For supermarkets, grocery stores, and specialty retailers in the United States, refreshing your product mix […]
High-Turnover Ethnic Products: How to Choose SKUs for Retail, Delivery, and Food Service
There is no universal high-turnover SKU. The right product depends on the sales channel, replenishment frequency, convenience of use, consumer familiarity, and the product’s ability to drive complementary purchases. For distributors, grocery stores, and food service operators working with ethnic products in the U.S. market, this distinction is the difference between a profitable mix and […]
International Coffee Day 2026: A Global & U.S. Market Opportunity You Can’t Ignore
Every October 1st, the world celebrates International Coffee Day — and in 2026, the numbers make it clear this isn’t just a feel-good occasion. It’s a measurable sales opportunity for grocery stores, supermarkets, and restaurants across the U.S. market. The Global Coffee Market: By the Numbers The U.S. Coffee Market: Where the Real Opportunity Is According to […]
How Ethnic Food Companies Can Grow in the United States
In the United States, ethnic foods no longer serve only immigrant communities. Brazilian, Latin American, Asian, African, and Middle Eastern products are winning over American consumers who want authentic ingredients, new flavors, and convenient meals. Travel, immigration, and increasingly multicultural identities are driving this interest. According to research cited by Food Business News, 37% of consumers always […]
How the Latino Market Is Redefining CPG Retail in the US
If you work in retail or consumer goods, there’s one number you can’t afford to ignore: the Latino consumer has become one of the most powerful engines of the American economy. And we’re not talking about a small niche. We’re talking about a market valued at $180 billion, sustained by 70.1 million Hispanics living in the United States. But […]
National Hispanic Heritage Month: Celebrating Cultures, Respecting Differences
From September 15 to October 15, the United States observes National Hispanic Heritage Month, an annual celebration of the histories, cultures, and contributions of Hispanic and Latino communities across the country. The observance was established as National Hispanic Heritage Week in 1968 and expanded to a full month in 1988, honoring the lasting impact these communities have had […]
Global Flavor Trends in 2026: What’s Shaping the U.S. Market
Discover how Latin and Mediterranean flavors are driving food innovation in the United States — and what it means for retailers, foodservice operators, and distributors in 2026. What Are the Top Flavor Trends in the U.S. in 2026? In 2026, the global food and beverage market continues to move toward bolder,more authentic, and more culturally […]
September Meal Prep Ideas for Busy Families in the U.S
September in the U.S. often marks a return to structure. School schedules, work commitments, after-school activities, and weekday routines all come back in full force, making mealtime feel more demanding than usual. For busy families, this is the perfect moment to simplify the kitchen with easy, flexible meal ideas that save time without sacrificing flavor. […]